Category Archives: Sauces, Salts, & Stuff

Miracle Whip


1 cup water

3/4 cup flour

1 egg

3/4 cup vegetable oil

1/2 cup sugar

2 teaspoons salt

1/2 teaspoon dry mustard

1 Tablespoon lemon juice

1/4 teaspoon paprika

1/4 teaspoon garlic salt (optional)


Process 1 cup water, 3/4 cup flour in blender just until smooth. Pour into saucepan. 1/2 cup white vinegar

Add this to flour/water mixture in saucepan. Cook just until thickened, stirring constantly.

Combine in blender container and process until smooth. Add to hot mixture, and continue to blend until smooth again.


Kraft’s Thousand Island Dressin


1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon white vinegar

2 teaspoons sugar

2 teaspoons sweet pickle relish

1 teaspoon finely minced white onion

1/8 teaspoon salt

dash of black pepper


1. Combine all of the ingredients in a small bowl. Stir well.

2. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Makes about 3/4 cup.


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