Coca-Cola Cake

1 cup Coca-Cola
1/2 cup oil
1 stick Margarine
3 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanillaFrosting:
1/4 pound Margarine — softened
3 tablespoons Cocoa
6 tablespoons Cream — or milk
1 teaspoon vanilla
1/2 cup Pecans — (1/2 to 1) chopped
1 pound Confectioners’ sugar — sifted

In a sauce-pan bring Coca-Cola, Oil, Margarine, and Cocoa to a boil. Mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, Buttermilk, soda and vanilla and beat well. Pour into a greased and floured sheet cake pan. Bake at 350 degrees for 20-25 minutes.

In a saucepan, combine the butter cocoa, and milk and heat until the butter melts. Beat in the remaining ingredients and Spread on the hot cake. Cool and cut.


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