Iowa Country Swiss Steak

Iowa Country Swiss Steak
2- lb. round steak
1 cup flour
2 cloves garlic minced
1 small onion chopped fine
salt, pepper to taste
3 tbls Worcestershire Sauce
mix flour, salt, pepper…pound flour mixture into meat to tenderize. brown meat in shortening (hot) turn brown other side. turn heat down, and cook slowly in covered pan… cover meat with water…turn occassionally; scrap bottom of pan occassionally. for use with gravy. meat is done when tender. serve with mashed potatoes and veggie or rice

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